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What distinguishes Italian food from other cuisines? Because there is something to appeal to everyone’s tastes. Italy is a much smaller country than many others, yet it has a gourmet legacy that the rest of the world admires. It’s not hard to figure out how to do it. From the north to the south of the boot, flavors and cuisines are made with ingredients. What other nation can boast a cuisine as diverse as Fiorentina, Parmigiano Reggiano, Milanese cutlet, arancini, Parma ham, ice cream, and so on? Not to mention an excellent extra virgin olive oil, which may look familiar to us but is everything. Many Italian restaurants in your area, but none offer the same quality of authentic Italian flavor as ours.